Celery salad with fish

Required Products:

200 g Tuna or saury in oil - 1 can ()

100 g iceberg lettuce

2 Art. l. lemon juice

2 Art. l. olive oil

Salt to taste

Celery stalks cut into thin strips, add half the chopped iceberg lettuce. Fish chop and add the celery, salt and season with lemon juice and olive oil.