Berry salad with cheese

120 g Blackberry

120 g raspberries

120 g Blueberry

100 g soft cheese

1 glass heavy cream

0.5 glass orange juice

? glass lemon juice

2 lemon (zest)

2 Art. l. lemon juice

1 h. l. poppy

mint leaves

Connect cheese and cream, beat them in a blender until smooth, add the juice (2 tablespoons) and lemon zest, poppy seeds, stir, cool.

Berries pour over boiling water, add the orange and lemon juice, mint.

Put berries on dessert plates, pour the berries salad with cheese prepared dressing.