The potato salad with onion and garlic

500 g potatoes

1/2 bulbs

garlic

1 tablespoon vegetable oil

water or broth

Boil the potatoes in their skins. Peeled cloves of garlic crushed in a mortar, diluted with broth or cold boiled water. Fry in vegetable oil finely chopped onion until lemon colored.

Cut the potatoes, add the onion, garlic, salt, mix carefully, vykladyvayus on a dish and sprinkle with dill.