Garlic-potato bun

100-120 ml cream

30-50 g butter

8-10 twigs dill

4 tuber Boiled potatoes

2 cloves garlic

1 egg

8 tablespoons flour

1 tsp sugar

1/3 tsp soda

sour cream

pepper, salt

vegetable fat

For the dough mix mashed potatoes with grated on a fine grater garlic and chopped dill, add the remaining ingredients and stir until smooth.

Small portions spread the cooked mass into the pan with the hot oil with a spoon, stir fry for 2 minutes on each side, covering the pan with a lid, until crispy golden brown.

Served with garlic-potato with sour cream buns hot.