Lean chicken Indian

4 potatoes

1 the average carrot

1 garlic clove

? onions

? tomatoes medium

2 tbsp. canned corn
what kind of corn to choose? we'll show

2 tbsp. canned green peas

2 tbsp. chopped parsley

1 tbsp. lemon juice

1 tsp. salt

wheat flour

black pepper

turmeric

breadcrumbs

vegetable oil

ground Chile

water

Carrots and potatoes boiled in their skins with the addition of Bay leaves and salt, potatoes cook until tender carrots until soft.

Combine corn, peas, chopped parsley, finely chopped tomato, garlic, onion and peeled and chopped carrots.

Peel the potatoes, crushed, seasoned with spices and salt.

Mix puree with vegetable mixture.

For the dough mix the flour with water, salt is the consistency of the dough should be like on pancakes.

Molded from potato and vegetable mixture cutlets, dip them in batter, breaded in bread crumbs.

Fried vegetable patties in the Indian way until Browning over medium heat in a frying pan with butter.