Samos in the Indian

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100 g 1 cup flour, butter
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75 g vegetable oil

90 g green peas

1 potato

1 onion

pepper

sauce

salt

soda

greens

Of flour, butter, salt, soda and water Knead fresh dough is homemade noodles. The dough is rolled out to a thickness of 1 mm and a circular groove cut corrugated cake. Then rolled cake funnel filled with minced meat, zaschipyvayut edges of the dough, put on a sheet and put in a warm place for proofing.

Mince prepared as follows. Boiled potatoes cut into small cubes and fry in butter with finely chopped onions, green peas, parsley or celery. Minced meat seasoned with salt and chili peppers.

Fried tortillas fried in vegetable oil, immersing in fat heated to 160 � C. Sauces served separately "island", "South", "Indian", "Garnet."


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