New Year's salad with chicken and green beans

400 g frozen green beans

300 g boiled chicken

350 g orange / grapefruit

150 g Chinese cabbage

100 g carrots

50 g onions

salt

Sauce:

150 ml vegetable oil

2 tablespoons lemon juice

1 tablespoons honey

1.5 tsp mustard

1 tsp ground paprika

black pepper, salt

Preparation of the sauce: 100 ml of oil and everything else connect, whisk whisk until thick for 5 minutes, add the remaining oil, whisking 2 more minutes, pepper and salt.

In a saucepan pour water, salt the, bring to a boil, put the beans, bring to a boil and boil for 3 minutes (fresh beans need to cook 7 minutes), then put in a colander, rinse with ice-cold water, drain off the water.

Onion peel, pour over boiling water, dry, pour half of the prepared sauce.

Cut the chicken into cubes, add to the onions in the sauce, mix well.

Cut into strips Chinese cabbage, grated carrots for Korean or medium grater rub the carrot.

Stir sliced orange / grapefruit, onion and chicken in sauce.

Put in a salad bowl first layer of cabbage, put the mixture on it with chicken in sauce, pour the remaining sauce.

Put the top of lettuce carrots, beans put the Christmas tree and ring around the salad.

New or salad with chicken and green beans can be arranged differently: put the beans completely the upper layer, and from orange / grapefruit make flowers.