Salad with green beans

50 g green beans

50 g cucumbers

50 g tomatoes

20 g eggs

40 g sour cream and mayonnaise dressing

15 g green leaf lettuce

greens

Slice fresh tomatoes and cucumbers into thin slices and green beans cut into pieces of 3 cm and cook.

Egg cook and cut into circles.

Lettuce leaves out onto a plate. In the center put the sliced egg around in groups cucumbers, tomatoes and beans. Season with salt and pour the dressing. Before serving, garnish with salad greens.