Salad with yogurt and green beans

500 g green beans

2-3 garlic cloves

1 glass natural yogurt
what kind of yogurt to choose? we'll show

1 dill

salt

Rinse beans, cut off the tails, cut each pod 3-4 slices, put in boiling water for 20-30 minutes to boil, if you take frozen beans, then simmer for 10-15 minutes

Drain the beans, water, salt, add chopped garlic, chopped dill.

With yogurt to drain the whey, add the yogurt to the beans, stir salad with yogurt and green beans and serve immediately or after cooling.