Marinated Beans

500 g green beans

5-6 cloves of garlic

2 Art. l. vinegar

1 bunch of dill

1 h. l. vegetable oil

salt

Boil the beans in salted water, drain the water, allow to cool.

Preparation of the marinade: Combine vinegar, vegetable oil, add the garlic, passed through chesnokodavku and finely chopped dill, salt and mix well.

Pour over beans cooked marinade, cover and shake, put on a platter and remove a few hours in the refrigerator.

In the same way as the beans in the marinade, you can cook asparagus.

Recipe: Squirrel ***