Snack beet-walnut cake "Holiday wreath"

200 g natural yogurt
what kind of yogurt to choose? we'll show

4 beets cooked medium

3-4 cloves garlic

1 glass white beans boiled

1/2 Cup chopped walnuts

5-6 tbsp. olive oil

dill

white pepper

salt

Peel and grate the beets on a medium grater, then soak, stir to grind nuts and spices.

Skip the garlic through a press, olive or vegetable oil to passionate, half to add to the beets and mix.

Blender grind the beans, mix with spices and the rest of the garlic.

Mix yogurt with chopped herbs, salt and pepper, stir.

Take a flat dish in the center to hold a glass of water, lay around in a circle beans (half), putting aside for decoration 1 tbsp., the next layer is put yogurt (half), then beets (half), putting 1 tbsp for decoration, repeat layers, carefully remove the glass.

To make snack beet-bean cake "Holiday wreath" dill, balls, made of bean and beet masses, mixed with nuts before serving, let stand at least an hour.