American-style salad with eggs and bacon

120 g bacon

3 shallots

2 eggs

1 bundle salad "Romain"

2 tablespoons olive oil

2 tablespoons red wine vinegar

1/4 tsp salt

Boil hard boiled eggs, peel and finely chop.

Thin plastic slice bacon over medium heat, fry it until crisp condition, to pass on a paper towel.

Finely chop the lettuce, mixed with eggs.

Shallots finely chop, put in the same pan, fry the bacon which, add oil and fry for 2 minutes until tender, then pour vinegar mixed with salt, bring to a boil, stirring quickly to extinguish 10 seconds, then pour into a bowl with the eggs and salad, stir quickly.

Add bacon, pepper and salt the, stir again and serve salad American with eggs and bacon to the table.