Salad with bacon and cheese "Prague"

200 g smoked brisket

200 g low-fat cheese

125 g natural yogurt
what kind of yogurt to choose? we'll show

100 g sweet peppers, marinated in vinegar

1 head iceberg lettuce

1 tbsp. vegetable oil

1/4 tsp. red pepper

green onions

salt

Slice the cheese and bacon large strips.

With pickled pepper peel, remove the seeds, grind in a blender to puree, add the yoghurt and chilli, all beat.

To connect cooked yogurt-pepper dressing with bacon and cheese, put into the cold for half an hour.

Coarsely pick the lettuce, sprinkle with oil, salt, stir, put in a plate, chop green onions, put on a plate of chilled ingredients in the sauce, sprinkle with onions.

Served salad with bacon and cheese "Prague" bread with coriander or cumin.