Recipes salads with bacon: 5 tasty and quick snacking

Bacon loved by many, though doctors are certainly not recommended to eat it often. But sometimes in ojodu" treat yourself to a meal with bacon, which is always very flavorful and delicious, and can even need! Well, in order to minimize its harm to health and shape, eat it in combination with light and healthy products perfect in this respect are various light vegetable salads with bacon, which will be discussed in this article.

All light salads with bacon cooks very fast and easy to cook this delicious dish can any chef. Plus these salads is that bacon is very nutritious, and after such a bite, you will forget about the feeling of hunger, but without harm to the figures, as the meat is combined with a very easy and useful products, and, as you know, a combination of meat and vegetables is the best combination possible.

We strongly recommend not to dress salads with bacon mayonnaise - this will bring all the advantages of dishes. It is better to use for filling various vegetable oils (olive, grape, corn, or other) in combination with various additives (lemon juice, mustard, vinegar and so on).

So, let's see what light salads with bacon can be cooked.

The first recipe: Crispy salad with bacon and tomatoes

You will need: 100g of bacon, 6 cherry tomatoes, 4-5 lettuce, 3 slices white bread, 2 tbsp olive oil, 1 tbsp. of lemon juice.

How to cook crispy bacon salad. Small dice the bacon and fry for 5 min in a dry frying pan until lightly taromenane. Cubes, slice the bread, browned in a pan. Combine croutons, bacon, salad (pick it finely by hand), cut in half cherry tomatoes. Mix lemon juice with olive oil, pour over salad and mix.

The second recipe: Salad with bacon, walnuts and NAPA cabbage

You will need: 200g cabbage (you can replace young cabbage), 80g of bacon, 2 fried hard-boiled eggs for the sauce - 50g vegetable oil, 4 walnuts, 1,5 teaspoon of Apple cider vinegar 3-4%, 1/5 tsp. salt, pepper powder, sugar powder a pinch.

How to cook cabbage salad and bacon. Finely chop the cabbage, small dice the bacon and fry it in a dry frying pan until lightly vtaplivanija fat, but so it was not hard. Warm boiled eggs cut into 8-12 pieces. In a coffee grinder to grind the nuts, add powdered sugar, salt, vinegar and pepper, stir, pouring vegetable oil thin trickle - if the sauce is mixed correctly, it will not delaminate. Combine eggs, cabbage and bacon, pour the sauce, mix gently.

Choosing the bacon, please note that the expiration date of any boiled-smoked bacon can be no more than 15 days, if the package contains a longer period, then the product a lot of preservatives and its purchase should be abandoned.

The third recipe: Potato salad with bacon and apples

You will need: 1.4 kg of potatoes, 5 pieces of bacon, 4 pen green onion bulbs, 2 apples, 1 red onion, 0.5 cups of extra virgin olive oil,? Cup red wine vinegar and Dijon mustard, with 1.5 tsp. freshly ground black pepper, 1 tsp. of dried thyme, salt.

How to cook potato salad with bacon and apples. Medium-sized cut the potatoes into random pieces, dipped in salted boiling water until ready to cook, Pat dry. Finely chop the bacon, until taromenane and crunch fry in a dry pan, place on a paper towel, allow to cool. On remaining in the pan fat fry the finely chopped onion 5 minutes until tender. Apples are cleaned, cut out the seeds, cut into medium-sized, sprinkle with lemon juice, put in a bowl, add the onion, bacon and potatoes, stir. Fill with chopped green onion, vinegar, oil, thyme and mustard, pepper, salt and stir.

Serve the salad as warm and cold.

The fourth recipe: Salad with bacon, eggs and Parmesan cheese

You will need: 200g smoked bacon, 100g Parmesan cheese, 6 boiled eggs, 1 bunch leaf lettuce, sauce to taste.

How to cook salad with bacon and cheese. For half an hour to fill the lettuce leaves with cold water, rinse and dry. Cut eggs into quarters, with both sides until taromenane fry in a dry frying bacon, then Pat dry on a paper towel and cut into strips. Finely chop the cheese or RUB on a grater. Line the dish whole or hands shredded lettuce, drizzle with sauce, put the bacon on top, spread out around the eggs, sprinkle with cheese, pour over the dressing.

Options refills for this salad. First: 1 Cup natural yogurt, 2 tbsp. L. vegetable oil and lemon juice, 1 tsp. mustard mix in a blender, adding to taste salt and pepper. Second: ? Cup vinegar 3% mix with sour cream, a pinch of black pepper and salt in a blender.

Recipe five: Salad with bacon, corn and arugula

You will need: 4 corn on the cob and a slice of bacon, 2 cups arugula, 1 tbsp. white wine vinegar and olive oil, 0.3 Cup green onions chopped, a pinch of ground cumin, freshly ground black pepper, salt.

How to cook salad with bacon and corn and arugula. Corn boil for 12-15 minutes in boiling water or cook on the grill, sharp knife to cut the grain. Bacon cut into small pieces and fry in a dry pan until taromenane, remove from the pan. Mix the bacon with chopped onions, corn and chopped arugula. In a separate bowl, mix vinegar, oil, cumin, salt and pepper, season the salad.

Any of these salads will be the perfect snack for work or school, cook tasty and healthy light salads and delicious and healthy food!