Salad with mushrooms and chicken

Salad with mushrooms and chicken - Versatile dish. Any recipe can be adapted to suit your tastes simply by removing some ingredient or adding extra. Thus, the people are millions of different recipes that are passed from hand to hand.

Ingredients:

• 1 Pieces chicken
• 300 g champignons
• 150 g carrots in Korean
• 1 Pieces apple
• 150 g hard cheese
• 2 tablespoons Home-made mayonnaise
• 70 ml sour cream

Method of preparation:

The first thing my, clean and cut mushrooms. They need to fry in vegetable oil and in the process add some spice in the form of salt and pepper. Too much oil do not add, or salad then "float."

Chicken fillet boil in a little salted water, giving cool and cut into cubes. We spread in a bowl.

Next, add the mushrooms to the chicken and Korean carrots (a relief, because it is already in finished form).

Next, three cheese and apple. Better to use a large grater that these products clearly feel then a platter. Refill with homemade mayonnaise and sour cream.

Recently I often use a mix of sour cream and mayonnaise as refueling, so the dish turns milder in its taste.