Salad with mushrooms, apples, and vegetables under Tartar sauce

500 g mushrooms

100 g Apple

100 g sour cream

10 g lemon juice

75 g green peas
some peas to choose? we'll show

1 carrots

1 head onions

green leaf salad

Sauce:

80 g vegetable oil

30 g gherkins

30 g pickled mushrooms

15 g mustard

1 egg yolk

greens

green onions

sugar, salt

Mushrooms, cleaned, dipped in salted water until ready to boil, then strain and allow to cool.

Apples, carrots and finely chop the onion and mix with lemon juice, pepper and sour cream, salt.

For the sauce, chop the mushrooms and gherkins, mix them with other ingredients.

Line salad bowl with lettuce leaves, put the mushrooms and mixed vegetables, drizzle with sauce, arrange the salad with mushrooms, apples, and vegetables under the Tartar sauce with olives and tomatoes.