Salad with greens and smoked salmon

Required products:

300 g lettuce

1 tbsp. parsley chopped

160 g smoked salmon (fillet)

2 tbsp. lemon juice

4 tbsp. sour cream

30 g green onion

salt and ground black pepper to taste

Salad rinse, drain. Onion finely chopped, leaving a few arrows for registration.Mix the sour cream with lemon juice, parsley and onion, salt and pepper.

Put the salad on a dish, hareruya salmon, sliced, pour the sour cream on top, decorate with green onions.

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