Salad with smoked fish and dill

For this recipe you will need:

300 g leaf salad (lettuce)

50 g onion (Purple)

100 g dill

200 g smoked fish (any)

Fennel salad and rinse well in cold water, dry with a clean towel. Next hands tear lettuce into small pieces (cut with a knife is not recommended, as the greens losing a lot of juice). Chop dill, onion cut into thin rings. Fish released from the bones and cut into small pieces. All mix, season with vegetable oil.

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