Salad with marinated mushrooms (4)

Required products:

200 g fillet of smoked fish

150 g marinated mushrooms

2 PCs boiled potatoes

1 PCs cucumber

2 PCs eggs boiled

2 tbsp. olive oil

salt

1. Fish fillets cut into slices.2. Potatoes, cucumber and eggs cut into slices.

3. Prepared ingredients connect with mushrooms, season with salt and season with oil.

4. When serving, put the salad on a platter lined with lettuce leaves, radichio.