Salad with vegetables and sprats

3 boiled potatoes

2 cucumber

1 boiled carrots

100 g canned green peas
some peas to choose? we'll show

160 g sprat

1 tsp. lemon juice

parsley

salt

Carrots, potatoes and cucumbers, peel and cut into cubes.

Layers put the vegetables in a salad bowl, sprats and green peas to put on top.

Drizzle the salad with lemon juice and remaining from sprat oil, salt, stir.

Before serving, decorate with greens.