Salad with fresh vegetables and cheese

200 g cottage cheese

8 heads radish

2 sweet peppers of different colors

2 cucumber

30 g parsley root

3 Art. l. natural yoghurt
some yogurt to choose? we'll show

2 Art. l. pine nuts

1 Art. l. chopped parsley

1 Art. l. chopped dill

red pepper (to taste)

Salt (to taste)

Slice the radishes and cucumbers and pepper - julienne. Grate the parsley root. Connect vegetables, add them to the cottage cheese and chopped herbs, pepper, salt and pour the yogurt. Contents pine nuts before serving.