Salad with mackerel and tomatoes

Required Products:

200 g canned mackerel in oil

2 pcs. tomatoes

1 purple onion - head

200 g cheese

8 pcs. lettuce

For the sauce:

4 Art. l. vegetable fat

2 Art. l. wine vinegar

1 Art. l. chopped dill

cayenne pepper, ground

salt

1. The fish is cut into slices, tomatoes - sliced, onions - semirings. Raskroshite.2 cheese. For the sauce, vinegar, add salt, pepper, herbs, gradually pour in the butter and whisk together.

3. Put the lettuce tomatoes.

4. Place the tomatoes onions, lay at the center of the pieces of fish and sprinkle with cheese.

5. When serving pour salad prepared sauce.