Cutlets from mackerel with tomato sauce

4 carcass mackerel

3 potato tuber

2 eggs

1 onions

1 clove of garlic

200 g canned tomatoes

150 g white bread (crumbs)

25 g butter
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2 Art. l. dill

2 Art. l. vinegar

1 Art. l. vegetable oil

1 h. l. sugar

flour

Mackerel clean, cut the fins.

Melt butter, potatoes, boil for 20 minutes in salted water, pound to a puree.

Onions and garlic are finely chopped, sliced tomatoes, eggs in a separate bowl lightly beat.

Grill oven heated to a high temperature.

On each fish to make both sides in 3 places cuts, season and fry on each side in the oven for 5 minutes, let cool, separate the flesh, mash it with a fork.

Connect with fish sauce and dill, add vegetable oil, pepper and salt, molded 8 patties.

In a skillet heat the 1 tablespoon vegetable oil, fry the garlic and onion, add tomatoes and simmer for 15 minutes.

Vinegar connect with sugar to boil in a small saucepan, should be thoroughly cooked before 1 tsp, add to the tomatoes.

Sprinkle chops with flour, dip in egg, roll in breadcrumbs.

Fry patties until golden brown on both sides in vegetable oil.

Burgers are served mackerel with tomato sauce.