Salad "Morning"

Required products:

400 g hot smoked fish (mackerel, cod or catfish)

1 PCs grapefruit

6 PCs the leaves of green salad

100 g the tomatoes

60 g green onions

2 tbsp. vegetable oil

4 tbsp. vinegar

ground black pepper

salt

1. Fish be finished on the net fillet, cut into pieces.2. Grapefruit peel and white fibers, slices cut from the membranes. Cut the tomatoes in half. Onion cut into rings. Lettuce nervice.

3. For filling in the vinegar, add salt, pepper, gradually pour in the oil and whisk.

4. Prepared ingredients connect, pour the dressing and toss.

5. When serving salad to put in a salad bowl and decorate with greens.