Salad, pickled for winter in Korean with cucumbers and carrots

4 kg cucumbers

300 ml vinegar

100 g salt

10 g fennel seeds

5 cloves garlic

3 bay leaves

3 carrots

3 head onions

1 glass vegetable oil

1 glass sugar

On a cold winter day, this salad remind warm and bright summer sun.

Washed, cut each cucumber lengthwise into 4 pieces.

Carrots washed, peeled, cut into julienne carrots for Korean.

Onions clean, wash, cut into rings.

Connect sliced cucumbers and carrots and onions and mix.

Garlic is clean, pass it through the press, to add to the salad with salt, sugar, oil, bay leaf, dill and vinegar mix.

Post a salad 2:00 brew, during which time it must be several times to mix.

Share lettuce dry clean 1 liter cans and then sterilized at most 15 minutes, covered with a tin lid.

Next, salad, pickled for winter in Korean with cucumbers and carrots rolled caps and storing them, on the number of ingredients obtained 5 cans of lettuce 1 liter.