Salad with radish and harvesting herbs

1.5 kg radish

400 g green onions

150 ml vegetable oil

50 g parsley

5-8 hot pepper pods

Marinade:

10 peas black pepper

2 glass water

? glass 6% vinegar

1 Art. l. salt with a slide

Rinse well with greens and radishes, dry.

In a pan calcined for 7-10 min oil.

Radish cut into circles, chopped hot peppers and herbs, mix everything well.

Water is poured into an enamel pan, bring to a boil, add salt, add pepper pots, boil 10 minutes, let cool slightly, add the vinegar.

Take dry sterilized jars? l, in each pour 3 tablespoons calcined oil cooled down, then tightly put the mixture of greens and radish, pour marinade over all.

Further, banks are covered with a lid, and a salad with radish and harvesting herbs sterilized for 20 minutes, then rolled.