Eggs of herring in Lithuanian

400 g cottage cheese

1 fillets salted herring

1 glass grated hard cheese

? glass thick cream

? glass mayonnaise
some mayonnaise choose? we'll show

green salad

parsley

Finely chopped herring, add cottage cheese and sour cream, stir, add a little grated cheese, if the mixture is too soft.

From the prepared mixture molded "egg", put them on lettuce leaves, sprinkle with mayonnaise and sprinkle with remaining cheese.

Before serving, arrange the eggs of herring in Lithuanian greens.