Lithuanian cakes with cottage cheese

Dough: flour 250 g
what kind of flour should I choose? we'll show

20 g yeast

125 g milk

1/2 PCs egg

50 g margarine

salt

Filling: cream cheese 250 g

1 PCs eggs (the yolk)

10 g sugar

salt

For filing: butter - 20 g

20 g sugar

5 g cinnamon

Dissolve yeast in warm milk with a little sugar, add flour, eggs, salt and margarine and knead quite a dough. Leave it for 1-1, 5 hours to go, then again to handle and roll out. Glass cut out dough circles, each circle put the filling. Molded cakes in the shape of a Crescent, put in a sieve so that they do not touch one another. Sieve to strengthen over a pan of boiling water and bring the patties until cooked over steam. Before serving, drizzle with oil, sprinkle with sugar and cinnamon.