Salad with mushrooms

Necessary products:

200 g pickled mushrooms

2 boiled potatoes

1 boiled carrots

1 boiled beets

1 pickles

1 onions

3 Art. l. vegetable oil

1 Art. l. lemon juice

green celery

parsley

salt

Dice onions and mushrooms.

Potatoes, carrots, beets, cucumber cut into cubes, combine with onions and mushrooms, season with vinaigrette with lemon juice, vegetable oil. Add salt and mix well.

Before serving, arrange small greens and mushrooms.