Golden classics: 7 vinaigrette recipes

The vinaigrette can be very different. In this article we will tell you about the delicious and interesting recipes of cooking.

Salad - a dish with a long history, one of the traditional dishes of our cuisine. Its loved by many, but under the influence of gastronomic diversity, which hit us, he undeservedly forgotten, giving place to the festive table such novelties as Caesar and other modern salads. In this article we will talk about different recipes vinaigrette (classic recipe and features cooking see here), try that, you will be able to make sure that on any holiday table this appetizer is indispensable and very popular. Adding to the mix of different products you can achieve a variety of flavors, but it will always be easy and useful, which cannot be said about many other festive salads.

The first recipe: Salad with ham

You will need: 300g ham, 150 g of vegetable oil, 100 g of boiled potatoes, 50 g cooked beetroot and mustard, 20g sugar, 3 boiled eggs, herbs, salt.

How to cook salad with ham. Diced ham, beets, potatoes, eggs, chop the onion. Mix the mustard with butter, sugar and pinch of salt. To connect products, season, stir and decorate with greens.

The second recipe: Salad with salmon and Apple

You will need: 240g pink salmon in the property. juice, 2 pickled or salted cucumber, 1 onion, green Apple and boiled beets, 2 tbsp. oil, 1 tsp. horseradish dining, pepper, salt.

How to make vinaigrette with Apple and pink salmon. Dice to cut the peeled apples, beets, cucumbers, chopped onions, join, add chopped medium-sized salmon, horseradish, mix, pepper and salt to taste, pour salad oil.

The third recipe: Salad with walnuts

You will need: 7 walnuts, 4 boiled potatoes, 3 boiled beets, 2 boiled carrots, 1 bunch of greens, green onions and Bank canned green peas, vegetable oil, salt.

How to make vinaigrette with walnut. Small cubes chopped beets, carrots, potatoes, chopped parsley and green onions, chop the nuts. All products combine, add the peas, salt, add oil and stir.

To mix each product retains its color, individually fill each ingredient vegetable oil, and then mix them.

The fourth recipe: Salad with smoked herring and cabbage

You will need: 300g smoked herring and boiled potatoes, ml vegetable oil, 180 g pickled onions, pickled cucumbers, sauerkraut, boiled carrots and beets, 3 tsp. sugar, herbs, salt.

How to make vinaigrette with herring. Cubes chop the potatoes, carrots, beets, cucumbers, chop the onion and cabbage, mix and add sugar, salt and oil, mix. Chopped herring, put the rest of the ingredients and again mix well. Sprinkle with vinaigrette greens.

Recipe five: Salad with pickled mushrooms and beans

You will need: 200g salted mushrooms and beans dry, 2-3 beets boiled and salted cucumber, 4-5 boiled potatoes, lemon juice, brine mushroom.

How to make vinaigrette with mushrooms and beans. Boil the beans until tender. Cubes chop beets, mushrooms, potatoes, cucumbers, combine with the cooled beans, season with lemon juice and mushroom brine.

Recipe six: Salad with calamari

You will need: 3-4 tuber boiled potatoes and squid carcass, 2 onions, 1-2 boiled carrots, 1 salted cucumber and boiled beets, 3-4 tbsp vegetable oil, pepper, dill, salt.

How to cook salad with calamari. Boil the squid, cool and cut into strips. Cubes chop carrots, potatoes, beets, cucumber, chopped onion, all combine and stir. Sprinkle the salad with pepper, salt and herbs, drizzle with oil and mix.

Recipe seventh: Salad with mushrooms and apples

You will need: 250g vegetable vinaigrette classic, 150g of fresh mushrooms, 1 large tomato, 1 Apple, 1,5 tbsp vegetable oil, salt.

How to make vinaigrette with mushrooms and apples. Not small pieces, slice the mushrooms, salt and put in butter until tender, cool. Cubes chop tomato and Apple, add to the mushrooms. The mixture add a classic vegetable vinaigrette, add oil, stir, sprinkle with herbs.

This different may be the vinaigrette! Prepare it with squid, apples, smoked or salted herring from wanting to try this snack will not rebound, and you will get a lot of compliments. Such dishes that are familiar to all from childhood, cause very special nostalgia, and the holiday becomes even more enjoyable and pleasant!