Peas: what to make of it except for cereal and soup?

Peas - culture, grown in our country everywhere and are in high demand, but is prepared from it, basically, only porridge, Yes the soup. What else can be prepared from peas? Read in this article.

Of course, recipes for pea soup, and pea porridge, there is a lot to prepare different variants can at least every day. But not only are these dishes can be prepared! There are many other delicious dishes, which also will appeal to all lovers of peas. About them will be discussed.

The pea contains 6 times more protein than tomatoes, a lot of useful amino acids, mineral salts, vitamins (a, b, C, PP), so eating it regularly is very useful. However, there are contraindications to its use. First of all, it cholecystitis, poor circulation, inflammatory processes in the intestine and stomach, gout, acute nephritis, thrombosis. You should not often eat peas for older people. As testimony to the regular consumption of peas are obesity, anemia, diseases of the cardiovascular system, prostate cancer, chronic constipation, poor skin condition, and headaches.

Recipes for different dishes of peas

Of peas can be cooked a lot of different dishes, because it goes well with many foods. But, of course, speaking about these dishes, first of all, you should specify the type of peas, which will be discussed. We will talk about food made from dried peas and such, which is sold everywhere in the shops, because green peas can be found for sale only in the summer, and canned is quite another matter. So, what dishes can be made from dried peas?

Cooked dried peas can be a great option fillings for pies or dumplings! Try!

The recipe for ravioli with peas

You will need: dried peas, dried or fresh mushrooms to taste, ready dumpling dough to taste, onions, pepper, salt.

How to make ravioli with peas. At night, soak the peas in cold water, then boil it until cooked through a sieve and RUB or blend blender. Layer put mashed potatoes on a baking sheet greased with butter and bake for 15-25 minutes in the oven at medium heat so that it could evaporate the liquid. Part of the puree to defer to prepare the sauce, the rest mixed with chopped and fried with onions and mushrooms. Mass for the filling should be thick, if it is watery, dry it in the oven, add salt and pepper, stir. The usual way to attach the dough and stuffing dumplings, immerse them in boiling salted water, boil for 3-4 minutes until bubbling and immediately remove from water with a slotted spoon, drizzle melted butter. Deferred pea puree dilute a small amount of broth left over after cooking the mushrooms, add butter or sour cream in the end, the consistency of the sauce should be a fluid - medium thickness. Pour over dumplings the sauce, cover and skillet then preheated to medium heat for half an hour, immediately submit ravioli with pea filling hot.

Recipe pies with pea filling

You will need: dough - flour, 1 Cup warm water, 2 tbsp. oil, 1 tsp. of yeast and sugar, the filling - dried yellow peas, saut bacon, onion, vegetable oil for frying.

How to make pies with peas. Peas, rinse and put to boil in salted water for 1-1 .5 hours until creamy. Sugar add in warm water, add the yeast to enter the oil, stir, USEPA flour knead a soft dough, put it in the heat for half an hour - it should be doubled. Stir the pea puree with bacon and onions, dough and filling to dazzle cakes. Give them a time for 15 min and fry them until cooked dough in hot oil.

Peas can be a great option for a side dish if you cook him a delicious puree.

Recipe pea puree

You will need: 180g peas 160g potato, 100g of milk, 10 g butter, salt.

How to make a pea puree on the side. Boil the peas until tender in water, immediately mix it with hot boiled potatoes and crush all in the sauce, heat the puree to 80-90 degrees, pour hot milk or pea broth, salt, add oil, stir. In the end, the puree should be non-cryogenic - it must lie on the dish hill, not spreading.

The following variant of delicious pea soup. This, of course, also pea soup, but in a slightly different interpretation.

Recipe cream of pea soup

You will need: 2 liters of water, 4 slices of bread, 2 cubes of beef broth and a Cup of peas, 1-2 cloves of garlic, 1 Cup milk, 4 tbsp butter, pepper, salt.

How to make a cream soup. Dry peas in a coffee grinder to grind into flour (8 tbsp). The remaining peas and boil until tender. Garlic fry in butter, add pea flour, diluted with milk, water, bouillon cubes, boiled peas, bring to boil, 10 min to boil, add salt and pepper, when applying fill with sour cream.

Want to cook with peas some second dish? Well, it's quite possible.

Recipe gorokhovich meatballs

You will need: 400g yellow peas, 100g semolina, 1-2 onions, 2-3 tbsp. flour, ground crackers, black pepper, salt.

How to cook pea patties. Peas boil until tender. On the left after cooking the broth to cook porridge (250ml broth - 100g cereal). Pea mash, mix with hot semolina, flour, salt, pepper, add the fried onions in butter, stir - weight should be thick. To mould from the mass of oval patties and bread them in bread crumbs, then with two sides and fry in butter. Fried meatballs bake in the oven, serve hot, sprinkling remaining after frying with vegetable oil.

Recipe for pea casserole with potatoes

You will need: peas, potatoes, crushed crackers, onion, vegetable oil, pepper, salt.

How to cook a casserole peas. Boil the peas until tender, separately boil the potatoes (the proportion is fifty-fifty). Crushed peas with potatoes, adding sliced and fried in butter, onion, salt, pepper, add a little flour, stir. Fold the mixture into the form casserole, buttered and sprinkled with bread crumbs, smooth, bake in preheated to medium heat oven until taromenane, serve hot.

Perfectly work with peas and a variety of snacks, for example, French salad, pudding and eateries "nuts".

Salad recipe with peas in French

You will need: 500g boiled potatoes, 100 g of boiled peas and sour cream, 50g black olives, 1 fabricated hard-boiled egg and roasted beets, 2 tsp. chopped or dried tarragon, salt, pepper.

How to make French salad with peas. Baked in the oven until cooked beets clean, cut into thin circles, just chop the boiled potatoes, join, add boiled peas, grated egg yolks, tarragon, sour cream, pepper and salt, stir and garnish with olives. Serve the salad chilled.

The salad is very interesting, but nothing unusual for a Russian ingredients in it, so one can eat