Appetizer spicy from carrots

What you need:

200 g carrots

200 g apples

10 g the horseradish root

200 g water

12 g salt

20 g sugar

80 g sour cream

greens chopped, half a lemon for decoration

Peeled carrots and apples grate.

The horseradish root peel and RUB on a small grater.

In water, add salt, sugar, bring to a boil.

Carrots, apples and horseradish connect, pour hot brine to cover food, cover and refrigerate. Appetizer can be prepared in advance and stored in the refrigerator for 2-3 days.

Before serving, drain off the excess brine, season appetizer with sour cream, chopped herbs, decorate with a slice of lemon.

Bon appetit!