Appetizer with green salad

300 g leaves of green salad

2 tbsp. vegetable oil

1 tbsp. soy sauce

1 tsp. sugar

? tsp. red pepper

black pepper

salt

Pick the leaves of the salad, add salt and leave for half an hour, rinse.

To make the dressing: combine oil, soy sauce, red and black pepper, sugar, stir.

Before serving appetizer with green salad spread on a dish, the sauce is served separately.