Salad with banana and ham

100 g peeled bananas

50 g low-fat ham

2 tbsp. popcorn

2 tbsp. raisins without seeds

2 tbsp. low-fat cream

1 tsp. grated lemon zest

1 tsp. lemon juice

the leaves of green salad

To steam, rinse and cool the raisins.

Slice the banana slices 5 mm thick, stir in corn, raisins and chopped ham.

Preparing the filling: cream together with juice and lemon zest, drizzle salad with banana and ham cooked mixture, put into the refrigerator for half an hour.

Before serving decorate the dish with green salad leaves.