Cabbage in different cuisines: delicious and interesting dishes

Cabbage is popular not only in Russia - it is part of the daily diet of people in many other countries. What dish of cabbage cooked in these countries? This will be discussed in this article.

Like cabbage and regularly eat in Asia, Europe and America, and in any of the foreign cuisines, there are the most popular dishes of this vegetable. Such dishes we describe in this collection.

The second country after Russia, where the well is very popular cabbage - this is Germany, where, in different regions of this vegetable like to cook differently. Here's how to prepare it in the Bavarian region.

Recipe for cooking cabbage Bavarian

You will need: 500g sour cabbage, 4 slices of ham fat and Frankfurt sausages, apple PA1 and large carrots, 3 tablespoons butter, 1 tsp cumin seeds, pepper, salt.

How to cook cabbage Bavarian. Apple peel, remove seeds, cut into medium-sized, do the same with carrots, melt the butter, pour into an ovenproof glass or earthenware container. Cabbage mixed with apple and carrot, cumin, pepper and salt, put in a container, put slices of ham on top, cover and bake in moderate oven for 40 minutes. Then remove the lid, put on top sausage still bake for 15 minutes.

When serving this dish sausage spread on a heated plate, and next put cabbage, covering her slices of ham.

In Bulgarian cuisine meets a lot of dishes from cabbage, and one of the most popular choices of dishes are burgers.

Recipe chops cabbage in Bulgarian

You will need: 1 medium head of cabbage weighing about 1 kg, 1 egg, 2 tablespoons vegetable oil and flour, 1 tsp cumin / black pepper, milk / water, parsley, salt, crushed crackers, butter for frying.

How to cook burgers made from cabbage. Shred cabbage small strips, dipped in salted water and boil until soft, then dry out, let cool, how to overcome. Fry the flour in a dry frying pan, add oil, fry, dilute the mixture with a little water or milk, resulting thick sauce mixed with cabbage, add cumin or black pepper, finely chopped parsley and salt. Molded from a mass of meatballs, dip each in egg, breaded in bread crumbs and fry in hot oil (better - fried).

Such patties served in Bulgaria with a salad of fresh vegetables.

If you like spicy aromatic dishes, cook the cabbage in the Indian.

Recipe for cooking cabbage in the Indian

You will need: 600g cabbage, 100g of tomato paste, 4-5 onions, potatoes and buds cloves, 2 bay leaves, 1 cup of water / broth, 1 tablespoon curry powder, 0.2 cup vegetable oil, for? tsp cumin and red pepper, salt.

How to cook cabbage in the Indian. In a deep pot heat the oil, put the onion, sliced rings, lightly fry it. Add curry and stew all 3-4 minutes - curry should retain its flavor. Add the remaining spices, chopped cabbage, put out all 10 minutes, stirring constantly. Cut the potatoes into cubes, put the rest of the vegetables with the tomato paste and water / broth, simmer on low heat until cooked products. Cloves and laurel removed from dishes before serving, and the dish is salted.

It turns out very flavorful, but quite easy and very appetizing dish.

If you want to cook cabbage salad interesting, try to cook it in Korean.

Coleslaw recipe in Korean

You will need: 600g white cabbage, 400g carrots, 1 head of garlic or less for less severity, 3 tablespoons vinegar and sugar, 2 tsp ground coriander, 1 tsp red hot pepper and salt? cup vegetable oil.

How to cook cabbage salad in Korean. Not too small, but not large shredded cabbage on a special "Korean" or regular grater rubbed carrots, mixed vegetables with all the spices and passed through a garlic press. Ignited oil in a pan, pour salad, stir and remove in the cold before serving.

Quick, easy and very tasty - worth a try!

In Greek cuisine cabbage is also popular. Try to prepare this dish.

Recipe "Lahanorizo" - cabbage in Greek

Need: 500-800g white cabbage 100g Round rice, tomato juice and olive / butter, 1-3 carrots, 2-3 spring onions, 1 onion, parsley, black pepper, peas, coriander, chili (not optional), salt.

How to cook cabbage in Greek. Not too coarsely shredded cabbage, cut into large cubes onions, carrots cut into circles. Saut onions in butter until transparent, add the carrots, fry, put the chopped green onion and fry, add the cabbage and fry on the high heat stirring constantly until light browning of cabbage. Pour tomato juice to vegetables, add all the spices, salt, stir and make a minimum the fire, add the rice, add water - the volume of fluid should be 2 times larger than the rice, cover and extinguish to readiness. Before serving, sprinkle the dish with chopped parsley and freshly ground chili.

This dish will satisfy even those who are not very fond of cabbage and rice. You can serve it as a side dish to grilled bacon or smoked ribs.

But in England, where cabbage is also very popular, it is prepared, basically, is very simple.

Recipe for cooking cabbage in Manchester

You will need: 250g white cabbage, 15 g of butter, pepper and salt.

How to cook cabbage in Manchester. Cut the loaf into several pieces, remove the stalks, dipped in salted water and boil until tender. Then each piece of cabbage place between 2 plates, squeeze, then finely chop the pepper, salt and sprinkle liberally with butter (melted), mix and serve as a main course or side dish.

Nothing complicated, and it turns very, very tasty!

In Italy, Hungary and the Netherlands, cabbage is often prepared with different types of meat, often - smoked, a very fragrant and hearty, these dishes are sure to please a man.

Recipe for cooking cabbage Flemish

You will need: 200g white cabbage, 70g for beef and pork meat juice 40g, 30g of broth, 20 g green peas, pork bacon, tomatoes and onions, 10 g of dry rice, nutmeg, black pepper, salt.

How to cook cabbage Flemish. In salted boiling water, boil the cabbage coarsely chopped 10-15 minutes, immediately place the cabbage under cold water, disassembled into leaves. Stir the minced beef and pork, add nutmeg, pepper and salt. Finely chop the onion and fry, boil until half cooked rice and add to the onions along with chopped tomato and pepper, add the bacon well, cut into strips and mix. Mix this with the minced on