Honeymoon Salad

100 g carrots

50 g apples

20 g celery

30 g walnuts

40 g vegetable oil

30 g lemon juice

40 honey

parsley

Salt (to taste)

Grate the apples and carrots. Connect, sprinkle with finely chopped parsley and celery, salt, mix well. Crushed nuts and add to the salad, season with lemon juice and vegetable oil. Pour salad with honey, mix well.