Christmas salad with mushrooms and sturgeon "bell"

300 g sturgeon fillet

300 g champignons

100 g caviar (halibut)

100 g mayonnaise

50 g hard cheese

4 cooked carrots

4 boiled eggs

3 bulbs

vegetable fat

Sturgeon wash, clean, separate fillets, boil in salted water, let cool, cut into cubes.

Mushrooms washed, cut into cubes and fry in butter.

Onions cleaned, cut into cubes, fry until browned.

Separate the whites from the yolks of eggs boiled separately rub on a coarse grater, just rub the cheese and carrots.

Spread salad layers in the shape of a bell: fish, onions, egg yolk, mayonnaise, mushrooms, egg, mayonnaise, cheese, carrots.

Make a New Year's salad with mushrooms and sturgeon "bell" caviar, chill before serving.