Mushroom spawn: 4 recipes for delicious eggs with mushrooms

Mushroom caviar - it's very unusual and tasty preparation, one of the best options on how you can stock up for the winter mushrooms. We will talk about 4 recipes cooking delicious eggs with mushrooms.

Mushroom spawn, harvested in the fall, can be fed at least for the holiday table, though every day to a family meal - a very tasty snack versatile, suitable to any dish. And if you want to preform this can be done very showy snacks, mini pies, sandwiches, tarts, etc.

Prepare the mushroom spawn can be from any of fungi, but are considered to be the favorite honey. If you do spawn of honey agarics, then you can take any - both young and overgrown mushrooms, you can also use the legs of these fungi. Well suited for eggs and pickled mushrooms, such as mushrooms.

Egg Recipes Mushroom

As already mentioned, for the preparation of mushroom spawn can be used as fresh mushrooms and salt. The result will be delicious anyway. So, let's look at four successful and simple recipes caviar harvesting mushrooms.

First recipe: Mushroom caviar with lemon

You will need: 500g fresh mushrooms 20g greens, 1 onion, 3 tablespoons olive oil, 2 tsp lemon juice, black pepper, salt.

How to cook eggs with mushrooms and lemon. Mushrooms prepared (if necessary - to soak for several days, which require these types of mushrooms and fungi as the shaft), peeled, cut into small, put out with a small amount of water on low heat for 1 hour. Finely chop the onion and fry in butter. Put out the mushrooms cool, 2 times mince. Connect fungal mass with onions, pepper, salt, and pour the lemon juice, expanded in sterilized jars and lids close kapron.

Do not forget: you can not tighten the mushroom harvesting metal lids, it is in the mushrooms without access of air to create the most beneficial environment for the development of bacteria - pathogens of botulism. And mushrooms should always be brought to readiness in order to avoid poisoning.

Second recipe: Mushroom caviar - Assorted

You will need: 1 kg of mushrooms of different (honey, mushrooms, boletus, white), 2 onions, 1.5 tbsp salt, 1 tsp ground black pepper.

How to cook mushroom spawn from different fungi. All mushrooms rinse, cover with cold water after boiling and boil for 20 minutes over medium heat, immediately immerse in cold water and cool it, then dry and finely chop. Finely chop the onion, mushrooms stir with a mixture of onion, salt and pepper, add up all in an enamel container. Cover with a lot of clean cloth, put the top yoke and clean for 15 days in a cool place. After this time the eggs will be ready for use.

Recipe Three: Caviar from pickled mushrooms

You will need: mushrooms, onions, vegetable oil.

How to cook eggs pickled mushrooms. Rinse the salted mushrooms (such as mushrooms) kink in a meat grinder, combine with onions, fried in vegetable oil until browning. Next, the eggs can be served, or put in jars and cork, store in the cold.

Similarly, you can cook eggs and a few others - with fresh mushrooms. They need to be prepared, then together with the chopped onion fry sufficient to achieve readiness time (well before frying them can be boiled), salt and pepper, mix twist in a meat grinder. Place the weight in jars, pour melted butter on top and storing it in the cold. In preparing such eggs, you can add spices to taste - peppercorn, bay leaf, etc.

Recipe Four: Spicy mushroom caviar

You will need: 1 jar capacity 0.5 liters - 250g mushrooms (white mushrooms or other high quality), 2 onions, 1, 5 cups of water, 2.5 tbsp vegetable oil, 1 tablespoon 6% vinegar, salt, herbs (cilantro, dill, parsley).

How to cook spicy mushroom spawn. Prepared to put the mushrooms in an enamel pot, add water, salt the boiling and boil for half an hour after, removing the foam and stir mushrooms. Mushrooms with a slotted spoon to get it out of the pan, twist in a meat grinder. Chop the onion rings and fry until browning it, then also turn the grinder. Mix scrolled mushrooms and onions, pour the vinegar, oil, add the finely chopped herbs, stir, put in sterilized jars, cover with boiled lids, sterilize 40 minutes, close the lid.

Mushroom caviar - it's easy and very tasty, try this preparation, and it is sure to help you out more than once!