Harvesting of mushrooms: 3 unusual recipe

For all who want to make interesting harvesting of mushrooms, we gathered three of the most unusual recipe preparations.

Of course, the most popular harvesting of mushrooms is different marinated and pickled mushrooms. Much less do we do with mushrooms of different dishes that you can also close the jar until the winter, and, perhaps, does the unit have tried at least once in their lives to cook mushroom jam.

Selecting any of the three proposed recipes, you will be able to surprise those who will try your zagotovka winter.

The first recipe - Mushroom spawn

You will need: 1 kg of fresh mushrooms any, 300g onions and carrots, 1 Cup vegetable oil, 1 tsp. vinegar 9%, salt.

How to cook eggs from mushrooms. All products prepare, clean, rinse. Twist turns the mushrooms, carrots and onions through a meat grinder. Onion is fried in vegetable oil, put the carrots, fry, at the end add the mushrooms, mix well everything, put in a saucepan, add the remaining oil pan, add salt, simmer simmer for one hour with constant stirring. Vinegar pour in preparation for 5 min before the end of its cooking. Immediately arrange mushroom spawn sterilized by banks, cork boiled lids.

Few do mushroom spawn for the winter, but recipes this piece today there are several. We'll talk about them separately. Well, the second recipe in our list of unusual mushroom pieces - this mushroom Solyanka, which can be close for the winter.

The second recipe - Mushroom soup for the winter (in multiverse)

You will need: 1 kg of cabbage, 400g mushrooms or mushrooms, 2 cloves of garlic, carrots and onions, 1 Cup of tomato sauce Krasnodar, 2 Bay leaves, 2/3 Cup vegetable oil, 2 tbsp. vinegar, 1 tbsp. salt, pepper, sugar to taste.

How to make soup from mushrooms for the winter. If using mushrooms, they should pre-boil (excluding chanterelles and porcini mushrooms, and mushrooms). Chopped onion, grated grate carrot, thinly slice the cabbage, mash it by hand as follows. Enable multiverse mode "cakes" for 30 minutes, pour oil, add the onion, fry for 10 minutes, put the mushrooms, cook for another 10 minutes, put the carrots, cook for another 5 minutes, put in the cabbage, pour in the remaining oil, stir fry for 5 minutes Pour in multiverse tomato sauce, add sugar and salt, put the Bay leaf and pepper, to activate the extinguishing" 60 minutes When the soup is ready, pour into it the vinegar, put in sterilized jars, seal with sterile lids and to cool wrap in a blanket.

When there is no time to cook dinner, it is very convenient to open such a can of mushroom soup and just to warm up!

The most unusual harvesting of mushrooms in all respects can be called jam. Have you attempted to prepare a jam, and you may be treated in such an unusual dish? Most will answer both questions in the negative. So try to make this interesting piece.

The third recipe - Mushroom jam for the winter

You will need: 1 kg of fresh mushrooms and sugar, 400-500g of water or fruit juice every 2-3 clove Bud, walnut cleared to taste.

How to cook mushroom jam. Fruit juice or water, combining it with sugar to make the syrup, bring to boil and wait until the sugar is dissolved. Mushrooms, prepared, washed and obsushenny, cut into slices and put into the syrup. Then this mass should bring to the boil 3-4 times, each time after boiling, allow it to cool and removing the foam. After the jam is 3-4 times brought to the boil, it should be on low heat to bring it to maturity that is checked in the traditional way: a drop on a saucer should not run. Cloves are added after removing all the foam, put nuts for half an hour before end of cooking.

To make this jam is best suited luteus. Their shape when cooking the mushrooms lose - they must remain outwardly what will be after 2-3 minutes of cooking.

Harvesting of mushrooms is always delicious, and such unusual workpiece is also very impressive. Entertain family and surprise them with an unusual mushroom pieces, good luck!