Roast ham with cloves (Scandinavian)

2 kg pork leg with skin

20 buds dried cloves

2 tablespoons fat sour cream

1 tablespoons starch

black pepper, salt

Ham wash, dry, make incisions on skin crosswise, rub with salt and pepper, then plug in a skin evenly over the entire area of the cloves.

Put up the ham rind to the pan, greased, bake 4-4.5 hours in a preheated 150 degree oven.

Continue to prepare roast is removed from the oven and allowed to stand at room temperature.

Served roast ham with cloves (Scandinavian) with sauce: juice, which appeared when frying meat, dilute 250ml of water, pepper and salt and bring to a boil, add the starch, pour in the cream, stir - the sauce is ready.

When applying hot slice, put on a platter, and apply the sauce separately.