Appetizer of tomatoes with fish and eggs

150 g canned fish

100 ml unsweetened yogurt/fat free sour cream
what kind of yogurt to choose? we'll show

4 large tomatoes

2 boiled eggs

green salad

pepper

salt

Cut with tomatoes the top, remove the pulp and seeds.

Julienne chopped eggs, chopped dill and salad, with fish to drain the juice, mash with a fork.

Mix greens, fish, eggs, sour cream, stuff the tomatoes.

Before serving appetizer of tomatoes with fish and eggs is cooled and decorated with greens, tomatoes needed to cover the cut edges.