Stewed with onions and tomatoes fish

500 g fish fillets

2-3 tomatoes

2 onions

greens

pepper

salt

Cut the onion rings, tomatoes - circles.

Rinse and chop the fish fillets portioned slices, pepper and salt, fry each with one hand on vegetable oil, turn on the second side, put on top of the onion, pepper and salt, put tomatoes, pepper and salt.

Simmer everything under the hood for 10-15 minutes after boiling, remove the lid, put another 10 minutes on medium heat.

Before serving stew with onions and tomatoes sprinkled with chopped greens fish.