Cod with tomatoes

600 g cod fillets

4 fresh tomatoes

2 onions

200 g sour cream

4 Art. l. wheat flour
some flour to choose? we'll show

4 Art. l. chopped dill

150 g vegetable oil

ground black pepper

salt

Cut the fish fillets portioned slices, pepper, salt and roll in flour. Fry the fillets in butter.

Sliced tomato circles, and onion - half rings, lightly fry.

Form for baking grease, put the bottom half of the tomatoes on top - the fish, sprinkle with half the greens, put the onions, followed by the remaining tomatoes. Pour sour cream and 10 minutes to extinguish.

Before serving, garnish with boiled potatoes and sprinkle with remaining herbs.