Lozenge-pie with cheese, tomatoes and olives on kvass

150 ml home or unfiltered kvass

70-100 g hard cheese two sorts

10-15 olives, pitted

2.5-3 glass flour
some flour to choose? we'll show

1 large tomato

3 Art. l. sour cream

2 Art. l. vegetable oil

1 h. l. sugar

? h. l. baking powder

? h. l. Provencal herbs

1/3 h. l. salt

? h. l. soda

fresh dill

spices to taste (paprika, pepper, etc.)

Connect brew with butter, sour cream, herbs, sugar and salt, 1 pinch black pepper.

Combine the flour with the baking powder and baking soda, sifted.

Enter the flour into the mixture kvass, knead a soft little hands cling to the dough, put into the cold for an hour, covered with foil.

Preheat oven to 180 degrees, grease, or lay on the bottom of the form of baking paper.

Thin circles chopped tomatoes, chopped dill, plastics slice cheese, cut into rings olives.

2 unequal parts divide the dough, roll them Bunnies.

Place the loaf on the bottom of the larger forms, oiled hands priplyuschit it - the thickness of the circle should get about polusantimetra.

Place the dough on a layer of tomatoes, then olives, dill, add paprika, garlic and pepper, if desired, cover with cheese plastics.

Greased loaf smaller hands to flatten and stretch in the cake of the same diameter as the bottom, cover it stuffing, zaschipnut edges with a fork to make a lot of punctures.

Preparing cake-pie with cheese, tomatoes and olives with kvass at 180 degrees for half an hour in the preheated oven.

Before serving, cake-pie with cheese, tomatoes and olives on kvass smeared butter on top, covered with a towel and leave for 10 minutes.