Caviar from mushrooms

Necessary products:

300 g pickled mushrooms

2 onions

2 Art. l. vegetable oil

1-2 cloves of garlic

ground black pepper

salt

dill

Onions cleaned, cut into small cubes and fry in butter.

Finely chop the mushrooms. Connect from onion and simmer for 5-10 minutes.

Add pepper, salt and crushed garlic for 2 minutes before the end of quenching.

Before serving, arrange the eggs with dill.