Canaps holiday with herring and Apple

200 g herring fillet

10 the Borodinsky bread

1 green Apple

2 tbsp. vodka

1 a pinch of sugar

black pepper

Oil:

100 g butter
what kind of oil to choose? we'll show

1 a small bunch of dill

1 tsp. coriander seed

salt

Herring fillets cut into pieces of 2 cm width.

Vodka mixed with pepper and sugar, sprinkle herring, cover with cling film, put it in 3 hours in the cold.

Oil to soften, leaving at room temperature.

Finely chop the dill, on a dry pan fry the coriander over low heat for about 2-3 minutes, stirring, then grind it in a mortar, mix the coriander and dill butter.

Cut the Apple into 8 slices, cut out the core, each slice cut into thin slices, sprinkle with lemon juice.

Cut each piece of bread into quarters, brush with oil, lay a slice of herring, near Apple.

Before serving on the Christmas table to cool, season festive canaps with herring and Apple pepper.