Pickled green onions

1 kg green onions

50 g salt

The onion cut, sort, prepare, rinse, then cut into pieces of 2-3 cm in length, lay out, sprinkling with salt and stamping, in a glass jar.

Put on top of the bow circle and oppression, leave for a day, then check - greens should be completely covered by the brine released during this time, if not, add a little cooled boiled water or to increase the yoke.

To withstand pickled onions need 2-3 weeks, then you can add to any dish.