Summer pancakes with different vegetables

Pancakes - one of the most beloved and very popular in our country dishes can be prepared in various ways, including a variety of vegetables. In this article you will find recipes for vegetable fritters and a description of the methods of their preparation.

According to the modern definition of our favorite pancakes - a culinary product, which is a flat bread made from batter, kneaded with milk or water on the basis of eggs and flour. From pancakes pancakes different shape, thickness and the presence of yeast in the recipe or soda, though, and pancakes for these ingredients can be used. It is interesting that since the introduction of this dish in the middle of the XVI century, there was no clear definition of what it is, or even to determine the appropriateness of his writing: writing and pancakes, and ALADI.

It is known that the name "pancake" is derived from the word "oleum" - ie, "Oil".

A clear formulation of the rules and cooking pancakes never been so bake them very, very differently, including with various fillings - from vegetables, berries, mushrooms, etc. But all the same then attributed to the pancakes our ancestors? So they called any thickish culinary small round, regardless of the composition of ingredients and cooking techniques.

In general, today the situation has not changed: pancakes prepared for a variety of recipes and different composition of the test, and the technology of its kneading, baking only way is usually the same - they are fried in a pan with oil on both sides until golden brown delicious. And, like a hundred, two hundred, three hundred years ago, today it is very often bake pancakes of various vegetables. It is on these fritters we focus our attention today.

Cooking recipes vegetable fritters

Summer - it's time for culinary experiments with vegetables - and allows them abundance and low cost, so do not waste time and lose the opportunity to hit home with his culinary talents. Pancakes can be prepared by adding a variety of vegetables, herbs, mushrooms. Suit and potatoes, and zucchini, and squash, and peas, and corn, etc. After preparing pancakes with your favorite vegetables, you will love your culinary masterpiece, and you will enjoy them yourself and home often, we need only try! So let's not a long walk around the bush and go directly to the recipes of cooking pancakes with different vegetables.

Vegetable pancakes recipe is different, as with the addition of flour, and even without it, we will tell you about those and other options.

Recipe for making pancakes with fresh herbs

Need: 350-400g fresh greens (you can use corn salad, spinach, nettle, fennel and parsley, etc.), 100g of green onions, 2 eggs and a glass of milk, 1.5 cups of flour, 1,5ch.l. baking powder, yogurt, olive oil, salt.

How to cook pancakes with fresh herbs. Cut off tough stems of greens, wash the leaves, put in a strainer or colander and lower half a minute in boiling water, then wring out the greens using tolkushkoy or spoon, then finely chop. Finely chop the green onions, mix flour and baking powder, sift. Beat egg with milk, salt the, combine with chopped herbs and onions, stir, gradually vsyp flour - you need to pour so much of her, so that the dough began to resemble thick cream consistency. Warm oil in a frying pan, spread the dough with a spoon and fry the pancakes on both sides until golden brown. Served with hash browns are cold yogurt hot.

Any cooked muffins can be frozen: it should be given after frying pancakes ready to cool to interpret their foil, put in a bag and put in the freezer. Store frozen hash browns in the freezer can be up to a month. To these pancakes to the table, they need to put on a bit of a greased baking sheet and heat for 15-20 minutes in a hot oven to 190 degrees.

Zucchini or potato pancakes cooked many housewives - these are the most popular versions of the traditional dishes after. Therefore, the result of such a simple recipe oladushek we will not, and will tell you about interesting options.

Recipe Potato pancakes with parsnips

You will need: 450g of potatoes, 350g parsnips (or carrots / celery), 1 egg, a small onion and a clove of garlic, 4-5st.l. sunflower oil.

How to cook pancakes made from potatoes with parsnips. Clear, parsnips and potatoes rubbed on a coarse grater, squeeze them with the liquid, put in a bowl, add finely chopped onion and garlic, to drive the egg, pepper and salt to taste, divide the mixture into 6 equal parts dazzle flat pancakes. 2 tablespoons warm oil in a frying pan, put half of pancakes, fry each side for 5 minutes over medium heat, making sure that they do not burn, until browning. Lay ready pancakes on a paper towel - it will absorb the excess fat. Just cook the remaining pancakes.

Potato pancakes - a traditional dish in several cuisines. For example, in Belarus are called pancakes (however, as we have), and in Jewish cuisine they are called "latkes", they are often prepared with goose or chicken bacon and fried onions.

Muffin recipe courgettes (zucchini) with mushrooms, carrots and cheese

You will need: 300g courgettes on 40g grated hard cheese and flour, 6-8 mushrooms, 1 egg and a large carrots, black pepper, vegetable oil, sour cream, salt.

How to cook pancakes with zucchini. Very finely chopped mushrooms, rub on a coarse grater carrots, peeled zucchini grate just podsolit and leave for a few minutes, then squeeze. Combine zucchini and carrots and mushrooms, add flour, egg drive, add cheese and stir properly until smooth, adding about 0,5ch.l. salt and some black pepper. Fry pancakes, laying out the dough with a spoon in a pan with hot oil, frying on each side for 3 minutes before browning. Serve with sour cream.

Another interesting option zucchini pancakes - sweet. In a lot of added sugar (can be vanilla) and cinnamon, mushrooms and carrots, as well as any other vegetables are added. Eat such delicious pancakes with honey.

From fairly well-known variants of vegetable fritters turn to less popular. Let's see how to make pancakes from cauliflower, peas, corn and pumpkins.

Muffin recipe kohlrabi

Need: 1kg kohlrabi, 1 egg, 3 tablespoons flour, 1 tbsp butter, vegetable cooking oil, sugar and salt - to taste.

How to cook pancakes kohlrabi. Clean and rub kohlrabi on a fine grater, put in a bowl, drive an egg, add the sifted flour, put the softened butter, adding a little bit warm boiled water to knead dough, resembling thick cream consistency, add salt to taste and sugar. Fry pancakes in a frying pan with vegetable oil, spreading the dough with a spoon, on both sides for about 1.5 minutes before browning.

Muffin recipe of green peas with salmon

You will need: 400g green peas, 200ml sour cream, 100g flour, smoked salmon slips 8, 2 eggs, 2 tablespoons vegetable oil and yogurt, 1 tsp baking powder? lemon (grated zest), black pepper, salt.

How to cook pancakes with peas. Rinse, put the peas in a blender, add the yogurt, eggs, baking powder, flour, pepper and salt, beat until smooth. Heat a frying pan with butter, spread a lot of spoon and fry the pancakes on each side for 2-3 minutes, lightly pressing down their spoon. Mix sour cream and lemon zest, pepper, pile on a plate put fritters, each missed sour cream, top with each pile on the strip of salmon and serve.

Cooking recipe with corn fritters

You will need: 4 large ear of corn, 2 eggs, 2 tablespoons flour and butter? tablespoons sugar 1 pinch of baking powder, black pepper, salt.

How to cook pancakes with corn. Cut kernels of corn from two cobs with a sharp knife, with the remaining two ears of corn just cut up the middle, and the remaining corn cob on the back of a knife to press to highlight the "milk". Until splendor beat eggs in a bowl, add sugar, sift the flour into a bowl and mix with baking powder, pepper and salt, stir, add obsushennye corn grain and extruded "Milk." In a frying pan heat the oil, spread the weight of the spoon and fry pancakes on both sides until browning under the hood, approximately half a minute on each side. Serve pancakes with sour cream hot.

Recipe for making pumpkin pancakes with dried berries

You will need: 300g pumpkin, 200-250g flour, 200ml of yogurt, berries 100g any dried (Physalis, cranberries, cherries or other.), 50 g of sugar, 2 eggs, 1 tsp soda without gorochki and vegetable oil.

How to cook pumpkin fritters. On a medium grater rub pumpkin pulp, juice squeeze, if necessary. With sugar Beat eggs, add yogurt and move uniformly, put the berries and pumpkin, stir, not putting out, add baking soda, add flour and knead a stiff dough. Fry pancakes in a pan with hot oil until browning for about 5 minutes on each side.

Instead of dried berries for these fritters can take dried apricots, raisins, candied fruit and other such additives.

Options for cooking delicious, fragrant and very appetizing vegetable pancakes lot, select the recipe to your taste and amaze home this wonderful dish, preparing it for breakfast, lunch or just for fun!