Salted cucumbers in a package - cooking recipe with photos

The package You can store letters, clothing, kitchen utensils, but you can ... salted cucumbers. Though not for long. Eaten quickly.

Kudos to the person who first thought of grease in the package this berry! Yes, not a vegetable, as we used to call it. Cucumber belongs to the family Cucurbitaceae, therefore, a berry as watermelon. And if the "dig deeper", it turns out that the birthplace of King snacks is not Russian, Indian and subtropics, where the cucumber grows for six thousand years. This fruit is even mentioned in the "Bible" as "vegetable Egypt." A little-known fact: the Roman emperors Augustus and Tiberius, no lunch place without cucumbers. And at a time when this vegetable crop has just begun to enter the human diet, the Turkish Sultan Mohammed II, greedy and cruel, once ordered to open the bellies of seven his court to see who ate one sent him a gift of cucumbers.

It is not known when the cucumber were introduced into Russia, but then rather quickly fell in love with him all over the breadth of the Russian soul. And under Tsar Alexei Mikhailovich near Moscow for the needs of the palace "green miracle" grew annually by tens of thousands. Today, each family has left one or two recipes cucumbers pickled, salted, pickled. And not so long ago gained popularity cucumber know-how - salted cucumbers in the package! With such a dry salting, unlike wet method, cucumbers never perekvasyatsya, are soft and will remain as bright green, crisp. And solyatsya in its own juice very quickly - in just a few hours, so this recipe can be classified as "if the guests on the doorstep." And if salted cucumbers, cooked standard, in brine, are contraindicated in certain diseases of the intestinal tract, the cucumber, cooked in the package, there is no contraindication. This preform does not contain acid fermentation products and harmful for the stomach.

And it does not matter which variety to choose for salting, the main thing that they were fresh, not over-mature, resilient. You can use any: with and without bumps, long and short, as a whole, and cut into slices. Better pickle right on the day of collection. Say, crunchy cucumbers are obtained if they are collected in the new moon or first quarter moon phase.

Despite the small part of the ingredients, recipes pickling cucumbers in cellophane bags are quite diverse. To give extra flavor and aroma, some housewives are added currant leaves, oak, cherry, parsley, allspice, garlic, dill, fresh sprigs of basil, bay leaves, oregano, thyme, tarragon. Particularly daring experimenters salted cucumbers with lime, lemon and mint.

With cucumber, pickled in a package, you can prepare delicious summer hodgepodge, colyanku, vegetable or meat soup, pickle, zrazy, casseroles, cold Soup without cooking, a variety of salad with fresh vegetables and azu Tartar. Also kucochki malocolnyh cucumbers can have use of one of the ingredients on skewers zakucok.

So, banks bottles - to the side!

Do not be sad, pohrusti!

Recipe pickled cucumbers in the package

Ingredients:

• 1 kg of cucumbers,
• 1 tbsp. spoon of salt,
• 1 h. Spoon sugar
• 2-3 large cloves of garlic,
• 1 bunch of dill.

Tip: Hold the pickles previously in cold water, then they will be crispy, moreover, because they will lose the bitterness. To pickle cucumbers evenly in the package, it is important not to leave large amounts of air inside. You can do this by placing the first packet in a bowl of water before tying.

Cucumbers for pickling in the package, choose small, up to 10 cm (smaller than they are, the faster prosalivayutsya). Wash, trim the ends of the two sides. Dill wash, shake off excess water. Put in a bag in whole or finely tear (knife cut is not recommended that the greens are not allocated an excessive amount of moisture).

Take a strong, durable plastic bag. As he had the cucumber, sprinkle salt and sugar, add the chopped garlic slices and dill. Tie package and shake several times to the salt and sugar are uniformly distributed. Everything! Package store it in the refrigerator for at least 6 hours. Convenient such salted cucumbers night, per night they are just good prosolyatsya. Do not worry that the cucumbers are not in the brine. They "nadyshat" moisture, and the walls of the package will keep it inside.

Tip: To quickly cucumbers prosolilis need some time after salting again shake the bag a few minutes. Procedure can be repeated 3-4 times. As a result of such manipulations liberated uniformly distributed cucumber juice with salt and spices to the entire area of cucumbers.

You can make the taste more spicy cucumber - add other spices and herbs. For example, well add the coriander and whole peas allspice, coriander, celery or tarragon, cherry leaves, horseradish, currants, chopped hot pepper. Of course, not all at once, and 1-2 new ingredient to the original recipe, then your salted cucumbers every time there is a new taste.

Tip: If it really happened that cucumbers have turned out well, it is very salty, in this case, do not despair, because the situation can be saved. Add to bag a few tablespoons of sugar and a good trotted its contents. Leave for several minutes or hours.

Ready salted cucumbers stored in the refrigerator (if that remain stored).

Pickled cucumbers Videoretsept package