Pickles "kebab"

On the Bank with a capacity of 3l:

2-2,5 kg cucumbers

70 g sugar

70 g vinegar

70 g salt

5 cloves garlic

2 tbsp. dry mustard

black peppercorn
some peas to choose? we'll show

Put the peppers-pepper, dry mustard and garlic on the bottom of the jar with a capacity of 3 liters

Spices to put cucumbers.

Water, bring to boil.

Pour the sugar and salt in a jar, pour the vinegar, pour boiling water, cover the jar with plastic lid.

Ready pickles "barbecue" will be the next day, during the time of infusion they need to shake 5-6 times to let go Bank mustard, which gives the cucumbers taste.